Maximilien Drion

Wij benaderen de wetenschap van sportvoeding met de mindset van een atleet. Wij bieden alleen producten aan die onderbouwd zijn door recent wetenschappelijk onderzoek. Als de wetenschap verandert, verandert ook ons productaanbod. 

"I was looking for a high-quality brand with a large variety of products and that had the Informed Sport certification."

Maximilien Drion Team Belgium, Winter Olympics 2026

About Maximilien

Belgian ski mountaineer and trail runner Maximilien Drion is one of the world's best in his fields. Since moving to Vercorin, Switzerland, in 2008, he found his love for endurance sports. With three straight second-place finishes in the Ski Mountaineering Overall World Cup, he's shown he's always on top of his game. His next goal: an Olympic medal. As an ambassador for 6d Sports Nutrition, Maximilien relies on high-quality sports nutrition to get the most out of every training session and competition.

Highlights

Maximilien has been at the very top of his sports for years. Here are some of his most important achievements:

 

- 3x Second in the Ski Mountaineering Overall World Cup
- European Champion in Trail Running 2022
- Belgian Champion in Trail Running 2022

Maximilien's essential products

Maximilien's 6d essentials

For Maximilien Drion, choosing 6d Sports Nutrition was a conscious decision: he was looking for scientifically based sports nutrition that was certified by Informed Sport. The latter aspect is particularly important in light of the Olympic Games. During his intensive training sessions and competitions, he relies mainly on 6d Ultra Drink, because opening gels in the cold is often difficult. In addition, the 6d Sports Bar Salty Peanut is a firm favorite, both during training and outside of it. Maximilien appreciates the quality and variety of the 6d range.

Training & nutrition

My training weeks in the mountains mainly consist of endurance training, with two to three intense interval sessions mixed in. In these workouts I enjoy the feeling of pushing my limits. During training, I aim for 50 g of carbohydrates per hour, but I increase this to 70–80 g during long races lasting 1.5 to 2 hours. Since eating is difficult in the cold and while skiing, I rely primarily on my sports drink and gels. My useful trick for bars? I pre-cut the bars into small cubes and keep them in my pocket. This makes them easy to eat, even in the cold!

Discover more

Korte, informatieve wetenschapsvideo’s met professoren van de 6d Science Board. Ideaal voor zowel beginners als gevorderden in sportvoeding.

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